School and Home Cooking Carlotta Cherryholmes Greer 9781146730976 Books
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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
School and Home Cooking Carlotta Cherryholmes Greer 9781146730976 Books
I just bought this book because of the negative reviews. We live in an RV, so hand washing dishes is extremely important. Knowing how Grandma was expected to run the kitchen and what she had to deal with is very relevant in today's society. If you can't afford all of the convenience items in the grocery store, it is very nice to get back to basics and make your own. I, and several of my friends, make our own baking mixes, spice mixtures, and other modern staples. This book is wonderful for things like that!Product details
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Tags : School and Home Cooking [Carlotta Cherryholmes Greer] on Amazon.com. *FREE* shipping on qualifying offers. This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters,Carlotta Cherryholmes Greer,School and Home Cooking,Nabu Press,1146730977,Cooking General,Cooking Wine,General,General cookery & recipes,Technology & EngineeringGeneral
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School and Home Cooking Carlotta Cherryholmes Greer 9781146730976 Books Reviews
I like the basics of this book! It is very important that you have basic knowledge of how to do things. Especially when teaching children so they know how to do things when the machine that does it for you breaks down.
There may be some useful information in this book, but I just couldn't get past the obviously obsolete aspect of it. There are hints on how to most effeciently wash dishes (by hand, in a sink) and statements about how every "girl" should know how to make her table look attractive, and advice on lighting a gas stove by hand. I just can't wade through this type of culinary perspective to glean the useful elements. I didn't realize the book would be so outdated or I wouldn't have purchased.
I found it not relevent for cooking today. It was not helpful. If someone is looking for something historical to learn how cooking and living was it might be helpful.
If you're interested in how cooking has evolved, and what skills a cook was expected to know at a particular period of time, then this book will be of historical interest to you. It's also an interesting window into the science of cooking, as it was known in the 1920s.
No comment,
I just bought this book because of the negative reviews. We live in an RV, so hand washing dishes is extremely important. Knowing how Grandma was expected to run the kitchen and what she had to deal with is very relevant in today's society. If you can't afford all of the convenience items in the grocery store, it is very nice to get back to basics and make your own. I, and several of my friends, make our own baking mixes, spice mixtures, and other modern staples. This book is wonderful for things like that!
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